Fractional Director of Culinary Operations

Every great
food business
starts with
mise en place.

Emerging food brands at $1M–$10M need executive-level operations leadership — without full-time overhead. Mise Collective steps in as your fractional Director of Culinary Operations, embedding in your business to build the systems, teams, and infrastructure that scale.

36%
Wholesale revenue
growth achieved
42%
Production throughput
improvement
200+
Wholesale clients
managed across Texas
2–3
Clients at a time.
Deep, not diluted.

What Mise Means

Mise en place. Everything in its place, before service begins.

It's the discipline that separates a kitchen that performs under pressure from one that collapses under it. The same principle applies to food businesses scaling from $1M to $10M and beyond.

Mise Collective partners with 2–3 food brands at a time as a fractional culinary operations leader. Not a consultant with a framework. An operator who builds what your business actually needs — production systems, wholesale infrastructure, cost visibility, and the team structures that hold it all together.

This is the depth of an executive hire without the full-time overhead.

What "fractional" actually means

10–20 hours per week, per client. Embedded in your operations, not advising from the outside. Real decisions, real accountability, real results.

Why only 2–3 clients

Deep operational work can't be spread thin. Limiting capacity means every client gets a Director-level operator who actually knows their business.

Who this is for

Food & beverage brands that have outgrown founder-led operations but aren't ready — or don't need — a $200K+ full-time hire.

What We Do

The work that makes everything else possible.

Engagements are built around what your business actually needs — not a templated service package. Here are the areas where Mise Collective delivers the most impact.

01

Production Operations

Facility audits, workflow redesign, staffing structure, equipment coordination, health & safety systems.

  • Production throughput optimization
  • Staff operations overhaul
  • Facility health & safety compliance
  • Equipment purchasing & coordination
$3,000–$6,000
/month
10–20 hrs/week
per engagement
02

Wholesale Infrastructure

Team structure, delivery fleet management, account systems, third-party distributor relationships.

  • Wholesale team build & training
  • Performance metrics & KPIs
  • Distributor relationship management
  • DTC channel development
Retainer
Scope-based
monthly engagement
03

Cost & Inventory Systems

Custom cost-tracking databases, Wherefour & NetSuite implementation, supply chain productivity frameworks.

  • Cost-tracking database builds
  • Wherefour & NetSuite implementation
  • Supply chain vendor management
  • KPI dashboard development
Included
Within retainer
engagement
04

Product Development

New product formulation, product list revitalization, redesign for marketability, supply chain adaptation.

  • New product formulation & R&D
  • Current product list revitalization
  • Supply chain adaptation
  • Menu & product marketability
Included
Within retainer
engagement

Results

The numbers from inside real operations.

These aren't projections. They're outcomes from leading culinary operations at Lick Honest Ice Creams — nine retail locations, 200+ wholesale clients, and a national UNFI distribution launch.

36%
Wholesale revenue growth through team restructure & distribution
42%
Production throughput improvement via facility overhaul
29%
Production capability gain through cost-tracking systems
68%
Commissary cost reduction at Sugar Mama's Bakeshop
Experience includes
Lick Honest Ice Creams Sugar Mama's Bakeshop Edgewise ATX Group Contigo Austin

Fit

Mise Collective is built for a specific kind of food brand.

A great fit if you…

Are a food & beverage brand at $1M–$10M revenue
Have outgrown founder-led operations but aren't ready for a full-time hire
Are scaling wholesale and need team structure and systems to match
Have production efficiency or cost visibility problems you can't seem to fix
Want someone who owns outcomes, not just delivers recommendations
Are in specialty food, ice cream/frozen, bakery, or better-for-you CPG

Not the right fit if you…

Are still in early product development or pre-revenue
Need a one-time project rather than an ongoing operational partner
Want a traditional consultant who presents decks and exits
Have fewer than 3–5 employees in production or operations
Aren't ready to move decisively on operational changes

Work Together

Let's talk about your operations.

Capacity is intentionally limited to 2–3 clients. If you're in the $1M–$10M range and think Mise Collective might be the right fit, the first step is a 30-minute call to find out.

Fill out the form with some context about your brand and where you're feeling the operational pressure. I'll respond within 48 hours.